Free range Fallow Venison Salami traditionally fermented and dry cured. 
Fallow Venison is a European variety farmed in Australia and highly valued for its tender texture and beef-like flavour. 
The Cranberry and Pink Peppercorn combination give this soft flavoured Salami a lingering exquisite sour and peppery aftertaste. It’s ideally served on a platter with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine.
Ingredients: Venison (69%), Fat (25%) – Pork,  Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Cranberries (0.5%)