Our Beef Salami is one of the ‘newer kids on the block’, fermented and dry cured with natural fats, a good hint of Horseradish and Wasabi to give a gentle accompanying warmth. Ideally served with softer flavoured cheese such as Brie, Gouda or mild Cheddar, and dried fruits and nuts. This versatile and popular flavour profile makes it ideal to accompany whatever your favourite drink might be including red wines and most beers.
 Ingredients: Beef (75%), Australian Pork (20%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Horseradish Powder (0.05%)