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Chorizo with Smoked Paprika Salami

Dry cured free range Australian pork with a sensational array of soft Spanish spices gently dominated by smoked Paprika. This Salami has a great fat content so can be incorporated into your cooking to brighten up any dish its so versatile, try a simple pan fry or lightly BBQ slices as an appetiser.

Ingredients: Australian Pork (MIN 96%), salt, red wine, smoked Spanish paprika, dextrose (maize), oregano, black pepper, garlic, starter cultures, preservatives (250,251)

Chorizo with Smoked Paprika Salami

$22.00Price

    SHOP ADDRESS

    463 Beaudesert Nerang RD

    MT Nathan, QLD 4211

    OPENING HOURS

    Mon - Fri: 7am - 6:30pm
    Saturday: 7am - 6:30pm
    Sunday: 7am - 6pm

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